Much as I would like to pay a visit to Victorian London, I fear my acute olfactory sense would send me scurrying back to the 21st century. Fortunately, in The Victorian City Judith Flanders has allowed me to experience the sights, sounds and dubious smells of the heaving metropolis without leaving my armchair.
During the nineteenth century, London’s population doubled, exacerbating the problems of poverty and squalor that have become so emblematic of the age. While Charles Dickens is famed for his literary imagination, he was also a keen observer of the life that teemed all around him. He thought nothing of walking 30 miles per day (and often by night), and during these excursions would chronicle tiny details of the era that has come to be named after him. As Flanders points out, “in Dickens’ own time, the way people lived was not Dickensian, merely life,” and it was a hard life. Young watercress-sellers would tramp the streets for hours on end, just to earn a few pence – hopefully enough to buy them a hot potato or some whelks on the way home. Pie-sellers also scratched out a meagre leaving, their margins eaten away by the Corn Laws. To the delight of small boys, however, they would always toss a coin: if the customer won, he got the pie for free.
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